Rice Violet Online Ordering Menu

Most famous Thai noodle dish. Stir-fried rice noodles with egg, bean sprouts, and scallions topped with ground peanuts.

Spicy version of traditional pad Thai. Stir-fried with egg, carrots, red pepper, onions, and basil.

Stir-fried with wide noodles, egg, carrots, broccoli, and bean sprouts in sweet soy sauce.

Stir-fried with wide noodles, egg, onions, carrots, red pepper, and basil in spicy sauce.

Tiny noodles stir-fried with Thai spicy sauce, seasoned with curry powder, carrots, peas, bean sprouts, onions, and scallions.

Stir-fried with wide noodles, egg, broccoli, and carrots in a Thai style gravy sauce.

A healthy combination of pad see ew and the super green vegetable kale stir-fried and seasoned with light brown sauce.

Fried rice with egg, onions, carrot, peas, and scallions in homemade soy sauce.

Fried rice with egg, pineapple, onions, carrot, peas, scallions, and curry powder in homemade soy sauce.

Fried rice with egg, onions, carrots, peas, scallions, and basil in chili paste sauce.

Fried rice with egg, mango, onions, carrots, peas, and scallions.

Choice of meat in red curry and coconut milk with bamboo shoots, carrots, broccoli, red pepper, and basil.

Choice of meat in green curry and coconut milk with bamboo shoots, peas, broccoli, and basil.

Choice of meat in massaman curry and coconut milk with peanuts, potato, onions, red pepper, and carrots.

Choice of meat in yellow curry and coconut milk with pineapple chunks, potato, carrot, and onions.

Choice of meat in panang curry and coconut milk with carrots, broccoli, red pepper, and lime leaves.

Choice of meat in yellow curry and coconut milk with mango chunks, onions, carrots, and red pepper.

Steamed egg noodles in delicious mix of light yellow curry topped with scallions, cilantro, and fried shallots.

Stir-fried with spicy authentic basil sauce, fresh chilies, red pepper, onions, and basil topped with fried egg. Served with rice violet.

Combination of chicken, beef, and pork with onions, scallions, celery, mushrooms, and cashew nut sauteed in spicy sriracha sauce.

Pan-seared tilapia in tamarind sauce with red pepper, pineapple chunks, peas, and carrots. Served on a bed of steamed vegetables topped with cilantro and shallots.

Lightly pan-seared salmon in hot chili sauce and topped with crispy basil. Served on a bed of steamed vegetables.

Combination of shrimp, squid, and scallop in red curry and coconut milk with bamboo shoots, carrots, broccoli, red peppers, and basil.

Stir-fried with basil, red peppers, onions, mushrooms, and broccoli in spicy basil sauce.

Sauteed in peanut sauce with onions, carrots, mushrooms, broccoli, and potato.

Stir-fried with broccoli, carrots, and mushrooms in brown sauce.

Stir-fried with garlic, mushrooms, scallions, red peppers, and peas.

Stir-fried with pineapple chunks, bamboo shoots, carrots, red peppers, mushrooms, onions, and cashew nuts in brown sauce.

Stir-fried with onions, red peppers, carrots, kale, mushrooms, scallions, and broccoli in light soy sauce.

Stir-fried with ginger, scallions, onions, mushrooms, and red pepper in brown sauce.

Crispy roasted duck simmered with peanut sauce, broccoli, and carrot topped with cilantro.

Crispy roasted duck with broccoli and carrots topped with ginger sauce.

Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots, peas, and shallots.

Crispy roasted duck in red curry sauce and coconut milk with bamboo shoots, carrots, onions, red pepper, and lime leaves.

Seasoned Japanese snack. Steamed soybean pods seasoned with salt.

Fried or steamed chive dumpling. Served with ginger sauce.

Crispy wonton wrapped stuffed with potato and curry powder. Served with sweet & sour sauce.

Crispy fried tofu marinated with turmeric powder and grilled. Served with peanut sauce.

Deep-fried tofu served with sweet and sour sauce. Topped with ground peanuts.

Steamed or fried dumplings served with ginger soy sauce.

Soybean fiber, soybean protein, and vegetarian seasoning served with sweet and sour sauce.

Baby bok choy, homemade soy sauce, dressing, and crispy shallots.

Vegetable wrapped with fresh spring roll skin. Served with hoisin sauce.

Crispy spring roll stuffed with kale, taro, and tofu. Served with sweet and sour sauce.

Fried and seasoned with homemade soy sauce.

Combination of 2 chive dumplings, 2 veggie dumplings, 3 samosa bags, 3 kale crispy rolls, 4 tofu triangles, and 2 soy wings. Served with sweet & sour sauce and ginger sauce.

Crispy rice paper filled with chicken and mixed vegetables. Served with sweet & sour sauce.

Steamed or fried pork dumpling served with light soy sauce.

Steamed or fried shrimp shumai served with light soy sauce.

Crab meat and cream cheese filling inside crispy wonton wrapper served with sweet & sour sauce.

Steamed vermicelli, shrimp, lettuce, carrot, and cucumber wrapped in fresh spring roll. Served with hoisin sauce.

Chicken wonton wrapped and deep-fried til golden. Served with sweet and sour sauce.

Sliced taro and ground pork wrapped with egg roll skin. Fried until golden brown. Served with sweet and sour sauce.

Served with sweet and sour sauce.

Deep-fried chicken wings marinated with herbs. Served with house sauce.

Charcoal-grilled chicken tenders on skewers marinated with Thai spices. Served with peanut sauce and cucumber sauce.

Served with sweet and sour sauce.

Combination 2 chicken satay, 2 violet crispy rolls, 2 coconut shrimp, 2 crab rangoon, and 2 crispy wontons. Served with peanut sauce, sweet & sour sauce, and cucumber sauce.

World-famous Thai soup spicd with chili, mushrooms, lime juice, and choice of meat.

Mild coconut milk soup with galangal root, lime juice, mushroom, scallions, and choice of meat.

Stuffed chicken wonton in clear broth with choice of meat.

Mixed with cucumber, carrot, lettuce, red onions, and peanut topped with cucumber sauce.

Sliced beef tenderloin tossed in spicy lime dressing with red onion, cilantro, and scallions. Served with a bed of lettuce.

Ground chicken with tomato, cucumber, lime juice, and special Thai sauce topped with cilantro.

Noodles in clear soup topped with scallions, cilantro, and choice of meat.

Rice noodles with sliced roasted duck and bean sprouts in duck broth topped with chopped scallions and garlic.

Steamed egg noodles with chicken wonton, bok choy, fried garlic, and scallions.

Most famous Thai noodle dish. Stir-fried rice noodles with egg, bean sprouts, and scallions topped with ground peanuts.

Spicy version of traditional pad Thai. Stir-fried with egg, carrots, red pepper, onions, and basil.

Stir-fried with wide noodles, egg, carrots, broccoli, and bean sprouts in sweet soy sauce.

Stir-fried with wide noodles, egg, onions, carrots, red pepper, and basil in spicy sauce.

Tiny noodles stir-fried with Thai spicy sauce, seasoned with curry powder, carrots, peas, bean sprouts, onions, and scallions.

Stir-fried with wide noodles, egg, broccoli, and carrots in a Thai style gravy sauce.

A healthy combination of pad see ew and the super green vegetable kale stir-fried and seasoned with light brown sauce.

Fried rice with egg, onions, carrot, peas, and scallions in homemade soy sauce.

Fried rice with egg, pineapple, onions, carrot, peas, scallions, and curry powder in homemade soy sauce.

Fried rice with egg, onions, carrots, peas, scallions, and basil in chili paste sauce.

Fried rice with egg, mango, onions, carrots, peas, and scallions.

Choice of meat in red curry and coconut milk with bamboo shoots, carrots, broccoli, red pepper, and basil.

Choice of meat in green curry and coconut milk with bamboo shoots, peas, broccoli, and basil.

Choice of meat in massaman curry and coconut milk with peanuts, potato, onions, red pepper, and carrots.

Choice of meat in yellow curry and coconut milk with pineapple chunks, potato, carrot, and onions.

Choice of meat in panang curry and coconut milk with carrots, broccoli, red pepper, and lime leaves.

Choice of meat in yellow curry and coconut milk with mango chunks, onions, carrots, and red pepper.

Stir-fried with basil, red peppers, onions, mushrooms, and broccoli in spicy basil sauce.

Sauteed in peanut sauce with onions, carrots, mushrooms, broccoli, and potato.

Stir-fried with broccoli, carrots, and mushrooms in brown sauce.

Stir-fried with garlic, mushrooms, scallions, red peppers, and peas.

Stir-fried with pineapple chunks, bamboo shoots, carrots, red peppers, mushrooms, onions, and cashew nuts in brown sauce.

Stir-fried with onions, red peppers, carrots, kale, mushrooms, scallions, and broccoli in light soy sauce.

Stir-fried with ginger, scallions, onions, mushrooms, and red pepper in brown sauce.

Crispy roasted duck simmered with peanut sauce, broccoli, and carrot topped with cilantro.

Crispy roasted duck with broccoli and carrots topped with ginger sauce.

Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots, peas, and shallots.

Crispy roasted duck in red curry sauce and coconut milk with bamboo shoots, carrots, onions, red pepper, and lime leaves.

Steamed egg noodles in delicious mix of light yellow curry topped with scallions, cilantro, and fried shallots.

Stir-fried with spicy authentic basil sauce, fresh chilies, red pepper, onions, and basil topped with fried egg. Served with rice violet.

Combination of chicken, beef, and pork with onions, scallions, celery, mushrooms, and cashew nut sauteed in spicy sriracha sauce.

Pan-seared tilapia in tamarind sauce with red pepper, pineapple chunks, peas, and carrots. Served on a bed of steamed vegetables topped with cilantro and shallots.

Lightly pan-seared salmon in hot chili sauce and topped with crispy basil. Served on a bed of steamed vegetables.

Combination of shrimp, squid, and scallop in red curry and coconut milk with bamboo shoots, carrots, broccoli, red peppers, and basil.

Coke, Diet Coke, Sprite, Ginger Ale, or Soda Water.